There is always something new at the cafe’, new cakes, quiche, biscuits…and of course soup served with fantastic cheese !
Our coffee is organic and fair trade, you can have also fantastic teas, served in lovely vintage tea pots loose leaves of tea bags…herbal teas also very nice. Healthy snack or late ( we open at 10am !) breakfast with muesli, choice of with or free from gluten base of flakes, served with milk / soya and rice drink / yogurt or Organic toasted bread slices and spreads: almond butter, hazelnut butter…….honey, agave, hand made jam of rhubarb, strawberry from Cinzia’s allotment.
With your lovely teas or coffees you may have somethings sweet to eat, our cakes and cupcakes and biscuits are great. Already a favourite biscuit is our health b. made with dried fruits and nuts with flakes are an alternative option to cake
Christmas Italian Dinner
19th of December 2012
To start: Aperitivo e stuzzichini
(Aperitif and homemade nibble)
Antipasto di crostini al pate di funghi porcini e castagne
(Chestnut and porcini mushroom pate’)
Crostini alla mousse di crescenza alle erbette e salmon affumicato
(Crostini topped with crescenza cheese and fine herb mousse and smoked salmon)
Primo Piatto/ First course:
Risotto al profumo di tartufo
(Truffle sented risotto)
Lasagne al salmone e spinaci
(Salmon and spinach lasagne)
Crema di fagioli bianchi di Pigna con insalata invernale di radicchio e noci con dolcelatte
(White beans- di Pigna- cream served with winter salad radicchio and walnut with dolcelatte)
Insalata calda d’inverno con condimento di vinaigrette cosparso di mandorle tostate.
(Warm roasted salad with mustard vinegar vinaigrette sprinkled with toasted almond)
Pere cotte con salsa al cioccolato e mandorle
(Baked pear with dark chocolate and almond flakes drizzle)
Panettone servitor con frutti di bosco caldi
(Warm Panettone served with berries coulis)
(Coffee / Tea)
£ 32 vegetarian option £ 38 salmon option
BOOKING ESSENTIAL. LIMITED SPACE.
WE NEED YOU TO CHOOSE YOUR OPTION ( VEGETARIAN OR SALMON) 3 DAY BEOFRE THE 19TH. MANY THANKS
Well, now most of the jam is gone, but lets see if i can find some nice one soon to replace my one almost finished !